Those folks at
Deschutes Brewery know what they are doing. They made killer beer "back in the day" and they are making killer beer today. The lastest special brew we got to taste (thanks,
Andrei) was
Red Chair IPA. I love coppery red beers--color like that is hard to do right. IPAs are an interesting "style" as they exhibit a great deal of variation. Here in the State of Jefferson we have two excellent brews with the tag "IPA." One is from
Etna, and is a full-bodied, very dry reddish ale called
Mossback.
Mt. Shasta Brewery in Weed makes a floral, aromatic, very pale and silky beer called
Mountain High. I think they are both well-crafted, delicious, and satisfying. Red Chair seemed to have the best of both worlds. It had the
Mossback's manly flavor and the
Mountain High's seductive scents. It was both richly-flavored and velvety-smooth, the very essence of the brewer's art. Deschutes also makes their superb "regular" IPA--
Inversion. Tomorrow we are going up to Ashland and I expect to make a stop at the
Standing Stone Brewing Company for their outstanding beers. I can already taste that
lovely India Pale Ale they make!
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