A hole in the space-time continuum. (Notes by M.C. O'Connor.)
16 November 2008
Over the mountain and down through the valley and you come to Etna. The Etna Brewery makes delicious beer, and serves a dandy lunch as well. We sat in the sun outside with our pals and had an afternoon festival for no reason at all. I had the Dunkel, a full-flavored, malty dark lager that impressed me with a clean, dry finish. It wasn't too sweet and that's to my liking. The Marzen--my second pint--was very mild and smooth, with a hint of hops. Lovely beers, both of them. Etna has always made great ales, their Mossback IPA and Old Grind Porter are particularly good. More and more craft brewers are adding Continental beers, and Etna offers a Pilsener to go with the other two lagers. I think that's a great trend. I'm not much for Belgian, but I really enjoy Bavarian and Bohemian! Word is the Etna Brauerei is no longer bottling--which means you'll only be able to get it at the bar. That will make the locals happy, they won't want any flatlanders drinking up our local treasure. As if I needed another reason to love life here in the State of Jefferson.